Stastnik "Haussalami"

The Stastnik "Haussalami" distinguishes itself with a very special combination of meat and bacon. Only available within EU borders!

€15.90

Radatz caraway pork roast 2.5 kg

Only available within EU borders! As we can only send this product with cooled transport you need a total of 25 kg (please do also mix with other to-cool-sausages)! Due to this fact, this product needs a spe...

€27.59

Radatz Leberkäse hot, 1.2 kg

Only available within EU borders! As we can only send this product with cooled transport you need a total of 25 kg (please do also mix with other to-cool-sausages)! Due to this fact, this product needs a spe...

€7.69

Stastnik Kantwurst (750g)

The Kantwurst is a traditional Austrian sausage - lactose and gluten free! Only available within EU borders!

€9.59

HANDL tyrol Bacon Cubes

Fine Bacon Cubes ready for cooking. Made from best tyrolean bacon.

€3.49

HANDL tyrol Bergwurz

A well smoked dry sausage speciality with a full-bodied flavour, made to an old falily recipe. Ideal in a traditional cold-meat platter or for a snack on the move.

€4.89

Apple and chestnut jam - 120g jar

A jam with sweet autumnal flavour

€3.04

Apple and chestnut jam - 300g jar

A jam with sweet autumnal flavour

€6.66

Apple jam from Brittany - 240 g jar

Fabulous with a Breton pancake and a glass of cider!

€6.32

Apple raspberry crumble jam - 270g jar

Apple and raspberry in a fabulous jam

€5.08

Apricot Jam - 365g jar

€7.39

Apricot jam - jar of 250g

An essential flavor for the breakfasts or desserts...

€5.02

Zibello Culatello PDO Half Part - Vacuum-packed

Half Vacuum-packed Zibello Culatello, the most prestigious of Parma charcuterie, with the PDO Consortium certification.

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Pancetta di Parma (Traditional Parmesan Bacon)

Parmesan Bacon comes from pork's front part, the fat one, that is manually trimmed and salted (with herbs and pepper). Then, it is sewed up, bundled up and seasoned in highly humid cellars (80% humidity tax)...

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Pancetta di Parma (Traditional Parmesan Bacon) - Half Part

  Parmesan Bacon comes from pork's front part, the fat one, that is manually trimmed and salted (with herbs and pepper). Then, it is sewed up, bundled up and seasoned in highly humid cellars (80% humidity ta...

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Parma Coppa

The Coppa is very suitable for aperitifs and starters with a glass of aromatic good white wine (ex: Franciacorta Brut, Gewurztraminer, Pinot grigio) and for a whole meal, together with mixed croutons and veg...

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Labadini Parma Coppa - Half Part

The Coppa is very suitable for aperitifs and starters with a glass of aromatic good white wine (ex: Franciacorta Brut, Gewurztraminer, Pinot grigio) and for a whole meal, together with mixed croutons and veg...

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Zibello Culatello PDO with Gift Box

Elegant and precious gift box: whole Zibello Culatello PDO in the personalized gift box.

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Frankfurt Sausage x25

, avearge weight 1.5Kg, this product is from Bonny one of the leaders in France for traditional sausage.

Bayonne Ham 24 slices

2 x 250grs tray of Bayonne Ham from Bastides, this company is located in Aveyron at Villefranche de Rouergue. This established company is specialised in high quality charcuterie products.

Chicken Liver (Around 1Kg)

Chicken Liver avearge weight 1Kg from South West of France. We work in exclusive partnership with two suppliers of chicken. The first is Poulet du Gers and the second is Fermier Landais.The Fermiers Landais ...

Toulouse Sausage

, average weight 3Kg, this product is supplied by Baillet. A company based near Les Landes specializing in Pork products, like Boyanne Ham, Pork belly, ect...

Chorizo 72 slices

2 x 250grs tray of Chorizo from Bastides, this company is located in Aveyron at Villefranche de Rouergue. This established company is specialised in high quality charcuterie products.

Black Pudding with Apple x8

Black pudding with Apple Vp of 8, average weight pudding 125grs. This products comes from Bahier, they are the leader in Europe for the pudding sausage.

Iberian pata negra Spanish ham

The Iberico pata negra ham (cebo de campo) is the hind leg of an Iberian pig raised in the best suitable pastures of Extremadura during its last stage and fed with natural compound feed and acorns. The tradi...

Serrano Gran Reserva Spanish ham

The Gran Reserva Serrano ham is the hind leg of the white Spanish pig fed with natural compound feed. The traditional curing process takes more than 15 months. During this time our hams dry slowly inside the...

Iberian Bellota spanish pata negra shoulder ham

Iberico Bellota Spanish shoulder ham is a pure bred Iberian pata negra and acorn fed in the pastures of Extremadura. The curing time exceeds 24 months for top quality shoulder hams. An intense flavour and an...

Iberian pata negra Spanish shoulder ham

The Iberico pata negra shoulder ham (cebo de campo) is the foreleg of an Iberian pig raised in the pastures during its last stage and fed with natural compound feed and acorns. The traditional production pro...

Serrano Gran Reserva spanish shoulder ham

The Gran Reserva Serrano shoulder ham is the foreleg leg of the white Spanish pig fed with natural compound feed. The traditional curing process takes more than 15 months. During this time our shoulder hams ...

Iberian Bellota pata negra Spanish ham (boneless)

The boneless Iberico Bellota Spanish ham is the best option to enjoy at home the best iberian bellota ham with no bone and no fat. Easy to cut, easy to store.  Intense flavour and an unmatched, incredible ar...